![]() Upon ordering, the server will bring plates of your order to your table. Choices are: (1) Beef Short Ribs (You must order this! I had a plateful of this all for myself.) (2) Beef Striploin (3) Beef shortplate (4) Pork Jowls (5) Pork Neck (6) Pork Belly (If you like bacon, get this!) (7) Lamb (If you like lamb, definitely order this! It was very clean-tasting). To order simply feel up the order slip with your table number and what you want. ![]() I'm so glad we ate during dinner time because the Sliced Meat Station was the best part of the buffet. Sliced Meat Station (Only Available During Dinner and Weekends)īeef Short Ribs (center), Beef Striploin (right), Pork Jowls (down), Lamb (left) and Pork Belly (up) ![]() See our selection of beef, lamb, pork and vegetarian one-pots topped with sliced potato. There's also Fried Quail Egg which I don't get the point of because you'll be cooking it again. Magazine subscription your first 5 issues for £5 Bake these easy hotpots for a comforting autumnal dinner. Chicken selections include : Drunker Chi cken and Chicken Liver. There's not much of the Beef S ele ctions as they were limited to the Marinated Beef, Beef Shin, Beef Tit o and Beef Trip e which I'd suggest to skip. We're exactly 24 so we were able to avail of the big group pr omo and had 2 persons free. Good thing too that it was in Chinese characters so we understood what was low, medium and high.Each table could seat 12 people. We had to call for assistance to find out the pressing the power b utton twice would sw itch it on. I wish they would also orient us on how to use the elect ric stove. Some of them would affirm from our calls and then neglect us after. I'm not sure though i f we had a space problem or a service problem since we found it difficult to call the attention of the servers to remov e our empty pl ates. It' s also more spacious! Believe me, our table is not thi s cl ear or organized as soon as we started. This is quite convenient for me since I have seafood allerg y. But, what may the VIP tables cool is that we each had ou r own pot. ![]() F ortunately, dear cousin booked us for VIP Table 4 and 5 w hich had a nice window view of the bay. The restaurant was bright, spacious with the buffet in the middle of the restaurant near the sauce bar and drinks bar which is convenient.On the left side are the function rooms which they call VIP rooms. I've been to the one in Bankstown and I decided to try Hurstville on their grand opening and I cannot compliment enough on the food and service from both locations. Would definitely come back.Ī good variety of soups that you can choose, lots of dishes on the menu for the buffet and choose your own sauce was amazing. The place is clean, staffs very friendly and service is efficient. I like the individual pot and there are many soups base to choose. Good spread of varieties seafoods, meats, balls and vegetables plus fruits. Great service team, very helpful/friendly with big smile on their face all times, beautiful/cozy clean layout. It is super delicious with variety of soup, veg, ingredients, seafood all freshly cut. My number 1 choice of all time for gathering, catch up, bonding and worthy of every cents. They have mountains of seafood, meats, noodles, veggies and delicious condiments so your hotpot is completely customisable, the flavour combinations are endless! The staff are always polite and are more than happy to assist if you’re unsure what sauces/flavours go well together. Admittedly it took a while to get used to (the cooking times of various veggies/noodles etc) but once you get the hang of it, it’s such a fantastic experience. ![]() Review: We love this restaurant and come here on a regular basis. Below are reviews from people that have recently dined here: ![]()
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